Best Western Hotel

Ruby Package ~ $33.99 per guest

Includes:  A choice of one or two entrées per event; served with a dinner salad, vegetables, a side dish, bread, ice tea, & coffee.

Special Event Package includes: champagne and or cider for a toast, choice of punch or lemonade with our beverage fountain and cake cutting services - $36.99 per guest.

*Add an additional $3.00 per guest for a choice of three entrees per event.

Entrée Choices:

• New York Steak (10 oz) topped with sautéed mushrooms
• Spencer (12 oz) cut of rib eye topped with sautéed mushrooms
• Prime Rib (12 oz) dipped in au jus and served with creamy horseradish
• Seafood Stuffed Chicken – breast of chicken stuffed with bay shrimp, crab, spinach, mushrooms, and Jack cheese, baked and topped with alfredo sauce   
• Filet of Halibut – served  with garlic butter
• Chicken Alfredo - sliced chicken breast sautéed with bell peppers, onions, and mushrooms tossed with penne pasta and topped with parmesan cheese
• Filet Mignon (10oz) – wrapped in bacon and topped with sautéed mushrooms
  

Vegetable Choices: (one choice per event)

• Broccoli and carrots
• Glazed baby carrots
• Asparagus (seasonal)
• Green bean Almondine
• Buttered Corn
• Creamed peas and new red potatoes
• Peas and mushrooms
  

Side Choices: (one choice per entrée choice)

• Roasted red potatoes with bell peppers and onions
• Baked potato
• Garlic mashed potatoes
• Mashed potatoes
• Rice pilaf
• Potatoes au gratin
• Penne pasta alfredo

*Add a Demi Dessert for $2.50 per person
~All Food and Beverage Items are Subject to 18% Gratuity and 7.25% Tax~

Sapphire Package ~ $26.99 per guest

Includes:  A choice of one or two entrées per event; served with a dinner salad, vegetables, a side dish, bread, ice tea, & coffee.

Special Event Package includes: champagne and or cider for a toast, choice of punch or lemonade with our beverage fountain and cake cutting services - $29.99 per guest.

*Add an additional $3.00 per guest for a choice of three entrees per event.

Entrée Choices:   

• Spencer (10 oz) - cut of rib eye topped with sautéed mushrooms
• Prime Rib (10 oz) dipped in au jus and served with creamy horseradish
• Sutter Valley Chicken – Boneless chicken breast filled with white rice, green onions, mushrooms, tomatoes and Swiss cheese topped with a pesto basil sauce
• Chicken Cordon Bleu – boneless breaded chicken breast filled with ham and Jack cheese and topped with alfredo sauce
• Filet of Salmon – fresh salmon baked with our own special blend of herbs, served with lemon and dill sauce
• Pasta Primavera – artichoke hearts, spinach, olives, zucchini, squash, green beans and tomatoes tossed in a light garlic butter sauce with parmesan cheese

Vegetable Choices: (one choice per event)

• Broccoli and carrots
• Glazed baby carrots
• Green bean Almondine
• Buttered Corn
• Creamed peas and new red  potatoes
• Peas and mushrooms

Side Choices: (one choice per entrée choice)

• Roasted red potatoes with bell peppers and onions
• Baked potato
• Garlic mashed potatoes
• Mashed potatoes
• Rice pilaf
• Potatoes au gratin
• Penne pasta alfredo

*Add a Demi Dessert for $2.50 per person
~All Food and Beverage Items are Subject to 18% Gratuity and 7.25% Tax ~

Emerald Package ~ $22.99 per guest

Includes: A choice of one or two entrées per event; served with a dinner salad, vegetables, a side dish, bread, ice tea, & coffee.

Special Event Package includes: champagne and or cider for a toast, choice of punch or lemonade with our beverage fountain and cake cutting services - $25.99 per guest.

*Add an additional $3.00 per guest for a choice of three entrees per event

Entrée Choices:

• Tri tip – seasoned and slowly cooked tender slices of beef
• Prime Rib (7 oz) dipped in au jus and served with creamy horseradish
• Top Sirloin (10 oz) –topped with sautéed mushrooms
• Steak Diane (8 oz) – topped with sautéed mushrooms and homemade Dijon sauce
• Swiss Steak – topped with sautéed mushrooms and grilled onions then smothered in homemade beef gravy
• Baked Chicken – rubbed with olive oil, rosemary and thyme
• Boneless Chicken Breast – with choice of: lemon herb, barbeque sauce, teriyaki, or sweet and sour
• Pasta Alfredo – penne pasta with our alfredo sauce topped with parmesan cheese
• Vegetarian Lasagna – (minimum of 8 orders) – a variety of mixed cheeses, ricotta, mozzarella, parmesan, romano cheese, blended together with spinach, carrots and onions
• Beef Lasagna – (minimum of 8 orders) – Italian seasoned tomato meat sauce with ricotta cheese, mozzarella and parmesan cheese

Vegetable Choices: (one choice per event)

• Broccoli and carrots
• Glazed baby carrots
• Green bean Almondine
• Buttered Corn
• Creamed peas and new red potatoes
• Peas and mushrooms

Side Choices:  (one choice per entrée choice)

• Roasted red potatoes with bell peppers and onions
• Baked potato
• Garlic mashed potatoes
• Mashed potatoes
• Rice pilaf
• Potatoes au gratin
• Penne pasta alfredo

Add a Demi Dessert for $2.50 per person
~All Food and Beverage Items are Subject to 18% Gratuity and 7.25% Tax~

Ruby Buffet Package ~ $26.99 per person (Dinner)

Includes:  Choice of three entrées and four side dishes, salad, bread, ice tea, & coffee.
Special Event Package includes: champagne and or cider for a toast, choice of punch or lemonade with our beverage fountain and cake cutting services - $29.99 per guest.

Sapphire Buffet Package ~ $24.99 per person (Dinner)

Includes:  Choice of two entrées and four side dishes, salad, bread, ice tea, & coffee.

Special Event Package includes champagne and or cider for a toast, and choice of punch or lemonade with our beverage fountain and cake cutting services - $27.99 per guest.

Emerald Buffet Package ~ $21.99 per person (Dinner)

Includes:  Choice of one entrées and three side dishes, salad, bread, ice tea, & coffee.

Special Event Package includes champagne and or cider for a toast, and choice of punch or lemonade with our beverage fountain and cake cutting services - $24.99 per guest.

Mexican Buffet (Dinner) ~ $19.99