Appetizers:
Sampler Combo $8.12
Cheese sticks, spicy chicken strips, zucchini sticks, & onion rings served with a side of ranch dressing.
Artichoke Hearts $7.58
Tender hearts sauteed with red bell peppers, green onions, spinach, mushrooms, & garlic butter.
Fish & Chips $6.59
Battered cod fillets & steak fries deep fried to a golden brown.
Blackened Prawns $13.66
Grilled prawns seasoned with cajun spice & served with melted garlic butter.
Cheese Sticks $7.08
Battered mozzarella cheese deep fried to a golden brown. Served with ranch dressing.
Calamari $7.10
A sliced calamari steak seasoned & deep fried. Served with homemade mustard sauce.
Thai Egg Rolls $7.12
Stuffed with chicken & vegetables then deep fried to a golden brown. Served with a side of sweet & sour sauce.
Fiesta Platter $7.60
Mini chicken tacos & mini bean burritos deep fried. Served with homemade salsa.
Spicy Chicken Strips $6.58
Breaded & deep fried. Served with ranch dressing.
Beer Battered Onion Rings $5.58
Crisp & golden brown, served with your choice of ranch or thousand island dressing.
Steak Fries $4.56
HALF ORDER $3.05
Deep fried to a golden brown & served with ranch or thousand island dressing.
Extra sauce or dressing $ .75 extra
A 17% gratuity will be added to parties of 8 or more.
Salads
Each salad entree is served with your choice of dressing.
Extra dressing Small $.50 Large $ .75
Add avocado to any salad $1.00 extra
House Salad $4.10
Lettuce, tomato, carrots, & cabbage.
Tossed Green Salad $9.60
Lettuce, tomato, mushrooms, olives, pickles, carrots, cabbage, & a hard boiled egg.
WITH Tuna $5.17
WITH Bay Shrimp $13.65
WITH char broiled
Chicken & Swiss $15.67
Hawaiian Chicken Salad $16.68
Tender chunks of chicken, pineapple, & celery mixed with mayonnaise. Served over a bed of lettuce surrounded with pineapple rings, prunes, nuts, & mandarin oranges.
Caesar Salad $10.10
Romaine lettuce with carrots, cabbage, tomato, olives, croutons, parmesan cheese & a hard boiled egg. Served with caesar dressing.
WITH char broiled Chicken $15.17
WITH Bay Shrimp $13.64
Classic Chef Salad $14.15
Sliced ham, turkey, american cheese, swiss cheese on a bed of lettuce with tomato, mushrooms, pickles, olives, carrots,cabbage & a hard boiled egg.
Fajita Salad $14.19
Your choice of chicken OR steak sauteed with bell peppers, onions, mushrooms, & homemade salsa. Topped over a bed of lettuce surrounded with tomatoes, olives, carrots, cabbage, pickles & a hard boiled egg.
Cobb Salad $13.68
Turkey, bacon, avocado, bleu cheese crumbles, tomato, carrots, cabbage & a hard boiled egg on a bed of lettuce.
Soup
Ask your server for today's soup of the day.
Cup of Soup $4.10
With Saltines.
Bowl of Soup $5.15
With saltines.
Char broiled Selections
Custom selected and certified USDA grade A beef, each steak is freshly hand carved by our chefs, then seasoned and prepared to your specifications on our char broiler for the juiciest steak.
Each dinner entree is served with the vegetable of the day, soup or salad, and a choice of mashed potatoes or rice or french fries or baked potato.
Extra gravy or dressing Add $ .75
- Rare
Center is warm & red becoming pinkish toward the exterior. This is bloody when cut into.
- Medium Rare
Center is redish pink & slightly brown toward the exterior. this is slightly bloody when cut into.
- Medium
Center is pink & outer portion is brown toward the exterior. this will not be bloody when cut into.
- Medium Well
Center has the slightest showing of of pink & the rest is uniformly brown.
- Well
Uniformly brown throughout.
Top Sirloin $27.28
A flavorful 16oz. cut topped with sauteed mushrooms.
Junior cut 12oz. $22.24
New York Steak Sandwich $24.26
Served on garlic bread with a side of lettuce, tomato, onion, 1/2 Chicken pickles & an olive.
Filet Mignon $38.40
The ultimate steak, a 12oz. cut of beef tenderloin wrapped in bacon & topped with sauteed mushrooms.
Junior cut 10oz. $32.34
Sizzler $18.21
One pound of hand formed ground chuck topped with an ortega chili, grilled onions, & jack cheese.
Rack of Lamb $36.38
A pound of Lamb served with your choice of bearnaise sauce or mint jelly.
Spencer $34.36
A tender 16oz. cut of Rib Eye topped with sauteed mushrooms.
Junior cut 12oz $27.31
Medallions of Beef Tenderloin $32.85
Three VERY TENDER juicy steaks topped with sauteed mushrooms & homemade beef gravy.
Idaho Rainbow Trout $17.18
Butterflied & boneless, served with a side of melted garlic butter.
Add cajun spice $1.00
Customize your selection by adding bearnaise or teriyaki or creamy
bleu cheese sauce or grilled onions or cajun spice for only $1.00 more.
A 17% gratuity will be added to parties of 8 or more.
Grilled Selections
Each entree is served with soup or salad, the vegetable of the day & your choice of baked potato or mashed potatoes or rice or rench fries.
Extra gravy, sauce, or dressing Add $ .75
Country Fried Steak $16.19
Breaded & served with homemade country gravy.
Idaho Rainbow Trout $17.18
Butterflied & boneless.
Add cajun spice $1.00 extra
Veal Oscar $21.23
A tenderized cutlet dipped in egg & topped with crab, asparagus & bearnaise sauce.
Chicken Oscar $19.21
A grilled chicken breast topped with crab, asparagus & bearnaise sauce.
Veal Florentine $19.22
A tenderized cutlet dipped in egg. Topped with sauteed spinach & alfredo sauce.
Halibut Florentine $23.74
Topped with sauteed spinach & alfredo sauce.
Beef Liver $15.17
Topped with grilled onions & bacon.
Country Fried Chicken Breast $16.19
Breaded & served with homemade country gravy.
Veal Cutlet $18.70
Breaded & served with homemade country gravy.
Sauteed Selections
Each entree is served with soup or salad, the vegetable of the day & your choice of french fries or mashed potatoes or rice or baked potatoes.
Extra gravy or dressing Add $ .75
Chicken Scaloppine $16.68
Three chicken medallions sauteed with tomatoes, green onions & mushrooms in a flavorful sauce.
Lobster Thermidor $Market Price
Diced Australian lobster sauteed with tomatoes, green onions & mushrooms smothered in our homemade cream sauce.
Veal Scaloppine $18.21
Three medallions sauteed with tomatoes, green onions & mushrooms in a flavorful sauce.
Pan Fried Chicken $16.17
A half chicken quartered & floured. Seasoned with rosemary & thyme then sauteed in olive oil.
A 17% gratuity will be added to parties of 8 or more.
Oven Baked Selections
Each entree is served with soup or salad, the vegetable of the day & your choice of baked potato or mashed potato or rice or french fries.
Extra sauce, gravy, or dressing Add...........$ .75
Prime Rib $33.88
A 16oz. cut seasoned & slowly roasted. Served with a side of au jus.
Junior cut 12oz. $26.78
Australian Lobster
A lobster tail from the ICE COLD AUSTRALIAN ocean baked & served with melted garlic butter. $Market Price
Seafood Stuffed Calamari $19.20
A tenderized calamari steak stuffed with bay shrimp, crab, spinach, mushrooms, & jack cheese. Breaded & topped with alfredo sauce.
Gourmet Chicken $17.69
A tenderized chicken breast stuffed with spinach, red peppers, artichoke hearts, mushrooms & parmesan cheese. Topped with alfredo sauce.
Chicken Cordon Bleu $18.23
A tenderized chicken breast stuffed with ham & jack cheese. Breaded & topped with alfredo sauce.
Seafood Stuffed Chicken $19.72
A tenderized chicken breast stuffed with bay shrimp, crab, mushrooms, spinach & jack cheese. Topped with alfredo sauce.
1/2 Chicken
Skinless chicken. $16.17
Add barbecue, teriyaki, or
sweet & sour sauce $1.00 extra
Pasta
Each pasta entree is served with soup or salad, garlic bread and shredded parmesan cheese.
Extra sauce, cheese or dressing Add $ .75
Extra bread Add $1.00
Chicken Alfredo $18.19
A sliced breast of chicken sauteed with bell peppers, onions & mushrooms.
Seafood Alfredo $19.22
Sauteed bay shrimp, crab, scallops, green onions, tomatoes & mushrooms.
Vegetable $14.67
Sauteed vegetables with creamy garlic butter.
A 17% gratuity will be added to parties of 8 or more.
Seafood
Each entree is served with soup or salad, the vegetable of the day & your choice of french fries or rice or mashed potatoes or baked potato.
Extra dressing or gravy Add..............$ .75
Captain's Seafood Platter $21.73
This seafood lovers dream comes with salmon & prawns prepared to your specifications & deep fried scallops.
Salmon $24.26
Two salmon fillets prepared to your specifications, either poached, char broiled, grilled, blackened, or baked.
One filet $18.20
Halibut $22.74
A halibut steak prepared to your specifications, either poached, char broiled, baked, grilled, or blackened.
Prawns $21.24
Jumbo prawns prepared to your specifications, either poached, fried, grilled, char broiled, sauteed, or blackened.
Scallops $17.19
Breaded & deep fried to a golden brown.
Land & Sea
Each entree is served with soup or salad, the vegetable of the day & your choice of French fries or mashed potatoes or rice or baked potato.
Extra Dressing or gravy Add................$ .75
Filet & Scallops $31.83
A char broiled filet of beef tenderloin & deep fried scallops.
Filet & Lobster $Market Price
A char broiled filet of beef tenderloin & a baked Australian lobster tail.
Filet & Prawns $32.34
A char broiled filet of beef tenderloin & three prawns prepared to your specifications, either blackened, poached, grilled, char roiled, sauteed, or deep fried.
Filet & Salmon $32.36
A char broiled filet of beef tenderloin & a filet of salmon prepared to your specification either poached, blackened, grilled, char roiled, or baked.
A 17% gratuity will be added to parties of 8 or more.
Dessert
Cream Pie $4.58
HOMEMADE & baked daily. Ask your server for today's selection.
Ice Cream or Sherbet $2.58
1 scoop of vanilla or 1 scoop of sherbet.
Creme Brulee $4.60
HOMEMADE & made with fresh vanilla bean.
Bread Pudding $3.57
Our famous HOMEMADE custard pudding recipe.
Pecan Pie $4.88
A HOMEMADE secret recipe.
Ice Cream Sundae $4.56
2 scoops of vanilla ice cream, topped with chocolate sauce, whipped cream, nuts & a cherry.
Homemade Cheesecake $5.62
We have an enticing variety of cheesecakes created by our Chef Roberto. Ask your server for our selection of the day.
Also ask your server for our selection of fruit toppings for only $1.00 more.
Fruit Pie $4.31
HOMEMADE & baked daily. Ask your server for today's selection.
Al la Mode $2.25 extra.
Whole Fruit or Cream Pie
Orders must be placed AT LEAST TWO DAYS IN ADVANCE. $30.00
Beverages
Coffee, Soft Drinks, & Hot Tea $2.29
Milk $2.85
Two % or skim.
Add chocolate syrup $ .50 extra
Herb Tea $2.54
Ask your server for our selection.
Juice $3.05
Ask your server for our selection.
Cappuccino $3.05
Your choice of chocolate mocha or french vanilla. Topped with whipped cream & dusted with cinnamon.
Bonanza Lounge
Our lounge carries a wide variety of liquor to give you the finest selection of mixed & blended drinks. We also carry a wide variety of domestic & imported bottled beer, as well as beer on tap.
A 17% gratuity will be added to parties of 8 or more.
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